This course is designed to meet today’s engineering professionals giving them the necessary skills and competencies as managers in an industrial situation or preparing the individual to further their qualifications. The course builds on the qualifications of a first degree, generally in non-business areas to develop creative thinking and the development of leadership and management skills.

The program aims to equip students with fundamental knowledge and skills essential for careers or transitions in the tourism and hospitality industry, covering diverse areas such as operations, management, event planning, marketing, food and beverage services, room operations, and fostering an entrepreneurial mindset within the field.

Students will benefit from learning from industry practitioners which will enable them to gain an in-depth understanding of the industry and provide them with the opportunities to learn hands-on through an applied research project. They will have the necessary skills as a manager which are crucial in this industry. The course builds on the qualifications of a first degree in any area to develop further skills as an analytical thinker and business professional.