Mahasiswa yang tertarik dalam mengelola operasi pelayanan makanan akan mendapatkan keuntungan dari program manajemen makanan dan minuman. Kelas mungkin termasuk matematika kuliner, identifikasi produk, keamanan pangan, pembelian, kewajiban minuman keras, dan pertemuan serbaguna dan perencanaan.

A certificate is proof of qualification of a certain set of skills. Students who obtain a certificate have completed educational requirements and tests. Through completion, they become ready to pursue a degree or diploma, or to head into the professional world in their field of expertise.