545 Program Makanan dan Minuman Degree Programs

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing, food quality control, product development, research and management. Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.

Apakah Anda selalu ingin mempelajari rahasia Pastry Prancis? Ecole Ducasse memberi Anda kesempatan untuk mengikuti program intensif selama 2 bulan untuk mempelajari semua teknik dasar French Pastry Arts.